Optipep Hydrolysed Whey Protein Concentrate

Optipep has grown into the top hydrolysed protein for taste performing significantly on top of leading products that can be found with references to overall taste and palatability. When tasted involved in an end product by serious sports enthusiasts and users of sports nutrition products, the brand new clean tasting hydrolysed whey protein concentrate was evaluated significantly better on overall taste, aftertaste, mouth feel, aroma and appearance.

A raw material supplier commissioned the in-depth sensory study to better understand consumer attitudes towards taste and acceptability included in the sports nutrition arena. 300 serious sports enthusiasts relating to the ages of 26 and 35 located in the Netherlands took part in the study, each tasting one sample and providing detailed preference data. The published research completed by Opinion-Group who specialise in sensory evaluation of food & beverage products.

Optipep allows sports nutrition manufacturers to incorporate WPH which has no compromises on the subject of customer experience or flavour in final products. Nutritionally, Optipep offers high levels of di- and tri-peptides which can be just the thing for rapid delivery of essential peptides for recovery and strength building. Optipep also enables manufacturers to generate a WPH claim recommended to their product labels to be played by specific customer sectors.

New research has highlighted the increased insulinotrophic effects of WPH, Optipep, when held up against native whey protein concentrate. Research carried out along at the Department of Sports And Physical Eduction and Sports Science along at the University of Limerick highlights Value of an increased insulin response in aiding recovery and reducing muscle injury post exercise.

What exactly is Optipep?

Optipep is actually a range of protein hydrolysates manufactured from whey proteins, whey being the liquid recovered following cheese production from cow's milk. Whey Protein Isolate Concentrate hydrolysates contain 80% protein and Whey Protein Concentrate Isolate hydrolysates contain 90% protein. The hydrolysis process enzymatically digests the protein into smaller peptides and fractions. The Optipep range includes products with varying degrees of hydrolysis quite a few have always been developed for maximum performance in many different applications.

How is Optipep produced?

Optipep is put together by enzymatic hydrolysis of WPH and WPI. Non GMO Food Grade enzymes tend to be with specific increased exposure of reduction of bitterness. As soon as hydrolysis step, the preparation is heat treated to irreversibly inactivate the enzymes. Optipep is spray dried and instantised for the best solubility in water.

Is there a shelf life of Optipep?

Optipep really is a spray dried powder which may be stored in very good quality packaging. When stored it is in the correct conditions - under clean, cool dry conditions not already familiar with direct sunlight or strong odours and avoiding direct contact with walls and floors - Optipep is known for a recommended shelf life of year or so.

So how does Optipep taste when compared with other hydrolysed proteins for sale?

All hydrolysates are bitter in the wild from the exposure of bitter amino acids usually in the hydrolysate process. The manufacturing process very well as the enzyme cocktail selections have actually been optimised in order to create the very best tasting hydrolysate. Our hydrolysates in order to evaluated in a very specialist sensory lab against competitor products, showing our superior sensory profile.

The primary advantages of by using a hydrolysed whey protein concentrate (Optipep) in place of an intact whey protein concentrate?

Usually in the production process for Optipep, the protein is pre-digested into di- and tri- peptides resulting in faster absorption to qualify for the bloodstream so because of this promotes quicker recovery after exercise.

Optipep can help you in to the following:

Accelerates recovery from exercise

Helps faster recovery

Helps enhance endurance

Adds to the a moment to fatigue during exercise

Helps better performance

Allows you to increase physical performance

Is Optipep Lactose Free?

No, however while in the Optipep range there are numerous of options for low lactose. The whey protein concentrate isolate hydrolysate is known for a lactose of ~<0.1%. The whey protein concentrate hydrolysate has ~ 2-3% lactose. Optipep is available as a whey protein concentrate hydrolysate with a lower lactose level where the lactose has been hydrolysed into its component monosaccharides glucose and galactose. This product has <0.5% lactose.

Is Optipep Kosher and Halal?

Yes, Optipep is Kosher and Halal.

Does Optipep have Low Glycemic Index status?

Yes, Optipep has low Glycemic Index status

Is Optipep suitable for vegetarians?

Yes, Optipep is suitable for vegetarians.

What types of applications can Optipep be used in?

Optipep should be considered in a very wide selection of applications including:

- Instant Powder Beverages

- RTD Beverages

- Protein Bars

- Protein Gels

- Tablets/Capsules

- Protein Fortified Juice

- Protein Fortified Smoothies

Sports Nutrition Europe Optipep Whey protein concentrate blend is among the actual newest innovative whey protein concentrate blends located on the UK market today.